Our Menu
Served All Day
Commerce Classics
Sub toast for Mamie's biscuit +$1 | Add avocado slices to anything +$2

Sisi's Spicy Chicken Biscuit

Loaded Tater Scrambler

All American

Acadiana Biscuits & Gravy

The Rougarou

The CBB

Flapjack 3-Stack
Commerce Specialties
Sub toast for mamie's biscuit +$1

Orleans Shrimp & Grits

Orleans Fish & Grits

Hão Chỉ (Yummy) Dumplings

Parish Benedict

Florentine

Country Fried Chicken
A La Carte
Toast

Mamie's Biscuit
Egg
Grits
Cheese Grits

Pancake
Diced Hashbrowns
Loaded Diced Hash Browns
Meat Side
Three Eggs Omelettes
All are served with toast & a choice of Hash Browns or Grits | Substitute toast for Mamie's biscuit +$1 | Sub Egg whites for addt'l +$2

Bayou State*
The Wish List

Camp Street Original*
Mon Cher*
Breakfast Sandwiches
Bacon, ham, turkey, hot or smoked sausage, sausage patty
Cheese: American, Swiss, cheddar, provolone, pepperjack

2 Egg 8" Po-Boy
2 Egg Toast or Brioche Bun

1-Egg Mamie's Biscuit
11 am - 2 pm | Ask about our daily blue plate specials
Hot Po-Boys
8" French bread locally sourced from the famous Hi-Do Bakery, all dressed with lettuce, tomato, sliced pickles, & mayo
Add: Fries +$3 | Yam Fries +$4 | Potato Salad +$4

Shrimp or Catfish

Oyster
Ham or Turkey
Orleans Roast Beef Debris
Hot or Smoked Sausage
Fried or Grilled Chicken
Salads
Dressings: Blue Cheese, Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Thousand Island

Crescent City Caesar

Da Bestbank Cobb
Smash Burgers
Fresh, never frozen, 1/2 lb. chargrilled beef, smashed to order, all served with fries
Sub fries for potato salad or yam fries +$1.5 | Upgrade any burger to an 8" poboy for an addt'l +$7 (poboy style more fixins & 1 lb. of beef)

Classic

Voodoo*

Brunch Smashburger

Da Parish Deluxe*
Specialities
Add: Fries +$3 | Yam Fries +$4 | Potato Salad +$4

Red Beans & Rice

Muffeletta Po-Boy*

Big Easy BLT

Triple Chance Po-Boy*

BBQ Shrimp Poboy*

Classic Club
A La Carte
Crispy Chicken Bites
Potato Salad
French Fries
Yam Fries
Petite Caesar Salad
Cup of Red Beans & Rice
Sweets

Rocio's Cookie
Pralines
